Smell the aroma. Taste the blend of Caribbean fare. Montserrat offers both a sophisticated and simple palette of cuisine at very reasonable prices in picturesque and spectacular settings on the island. Our mostly family-run restaurants offer sumptuous Caribbean and international fare, that will delight your taste buds.
You are welcomed to stopover at any of our small restaurants that serve hot tasty meals using locally grown produce and herbs. Savour lobster burgers, freshly grilled fish or saltfish (salted cod) with a variety of side dishes including ground provisions, pastas and fresh salads.
If you really want to ‘go local’, ask for a sample of ‘Mountain Chicken’ one of Montserrat’s delicacies, better known as Frogs Legs. Word has it that it tastes…. well, like chicken! For the less gastronomically adventurous, you can try Goat Water, our national dish, a thick tasty stew with chunks of goat meat, serve hot with a crusty bread roll.
Complete your meal with one of our specially blended drinks made from exotic local fruits available daily at our restaurants. Our array of freshly made juices includes soursop, mango, cashew, guava, tamarind, papaya, gooseberry and West Indian cherries. Also, try the local seasonal favourites homemade ginger beer and sorrel.
